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Italian Chickpea Pancake [Vegan, Gluten-Free]
Ingredients
  • 1 Yukon gold potato, peeled, halved and sliced into ¼-inch slices
  • ½ of 1 medium-sized onion, halved and sliced into ¼-inch slices
  • 2 tablespoons olive oil
  • ½ cup chickpea flour
  • 1 cup cold water
  • ¾ teaspoon salt
Steps
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