https://www.copymethat.com/r/bHbtZjYCB/lasagna/
127529367
OJziYp7
bHbtZjYCB
2024-12-04 20:55:45
Lasagna
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Ingredients
- subheading: FOR THE SAUCE:
- 1 cup extra virgin olive oil
- 2 medium red onions, finely diced
- 2 large cloves minced garlic
- 8 ounces pancetta, diced
- Salt and freshly ground black pepper
- 1½ cups good red wine, preferably Italian
- 2 28-ounce cans Italian plum tomatoes
- 3 tablespoons tomato paste
- ¾ pound ground sirloin
- ¼ cup freshly grated pecorino Romano
- 2 eggs
- 10 sprigs fresh parsley, leaves only, washed and dried
- 2 large whole cloves garlic
- ½ cup flour
- 1 pound Italian sausage, a mix of hot and sweet
- subheading: FOR THE LASAGNA:
- 1 15-ounce container ricotta cheese
- 2 eggs
- 2 cups freshly grated pecorino Romano
- ½ cup chopped parsley
- 1 pound mozzarella, grated
- 16 sheets fresh lasagna noodles, preferably Antica Pasteria
Steps
Directions at cooking.nytimes.com
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