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Deviled Egg Macaroni Salad
Ingredients
  • 16 oz box elbow macaroni
  • 1½ cups mayonnaise
  • ⅓ cup mustard
  • 10 hard boiled eggs, chopped
  • ½ cup onions, chopped
  • 3 to 4 large dill pickles, chopped
  • Salt and pepper to taste
Steps
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