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  • 2 can (15-oz) chickpeas drain, rinse (1 cup dry)
  • garlic powder
  • 8 flour tortillas
  • 10 oz coleslaw mix (or shredded cabbage)
  • Bang Bang Dressing
  • 1 lime
  • ¾ cup vegan mayo (or yogurt)
  • ⅓ cup sweet red chili sauce
  • 4 tsp agave nectar (or honey)
  • Sriracha (optional)
Note: Ingredients may have been altered from the original.
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