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Ingredients
  • 1 can (15-oz) chickpeas drain, rinse
  • garlic powder
  • 8-oz guacamole
  • 4 flour tortillas
  • ½ bag (5-oz) coleslaw mix (or shredded cabbage)
  • Bang Bang Dressing
  • ½ lime
  • ½ cup vegan mayo (or yogurt)
  • ⅓ cup sweet red chili sauce
  • 2 tsp agave nectar (or honey)
  • Sriracha (optional)
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