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Ingredients
  • 2 can (15-oz) chickpeas drain, rinse (1 cup dry)
  • 1 tbsp garlic powder
  • 1 tbsp lime juice
  • 2 tbsp Epicure Guacamole Dip
  • Salt & Pepper to taste
  • 8 large tortillas
  • 10 oz coleslaw mix (or shredded cabbage)
  • Bang Bang Dressing
  • 1 tbsp lime juice
  • ¾ cup vegan mayo
  • ⅓ cup sweet red chili sauce
  • 4 tsp honey
  • Sriracha (optional)
Note: Ingredients may have been altered from the original.
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