LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kamut® (Khorasan) Sourdough Bread
Ingredients
  • subheading: All Kamut Whole Grain:
  • 500 g whole grain Kamut (3 ⅓ cups)
  • 400 g water (1 ⅔ cups)
  • 75 g sourdough starter (⅓ cup)
  • 9 g salt (1.5 tsp)
  • subheading: 40% Kamut Whole Grain:
  • 300 g bread flour (2 ⅓ cups)
  • 200 g whole grain Kamut (1 ⅓ cups)
  • 360 g water (1 ½ cups)
  • 75 g sourdough starter (⅓ cup)
  • 9 g salt (1.5 tsp)
  • subheading: 20% Kamut Whole Grain:
  • 400 g bread flour (3 cups)
  • 100 g whole grain Kamut (⅔ cup)
  • 360 g water (1 ½ cups)
  • 75 g sourdough starter (⅓ cup)
  • 9 g salt (1.5 tsp)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer