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Ingredients
  • 1 tsp of olive oil
  • 5 strips of bacon chopped
  • 2 lbs of stewing beef
  • ½ cup of flour, any flour choice
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • ½ tsp Salt
  • 1 tsp pepper
  • 2 large onions, diced
  • 3 carrots, sliced into coins
  • 3 celery stalks sliced
  • 3 small russet potatoes, peeled and quartered
  • 4 garlic cloves, chopped
  • 1 lb of Cremini mushrooms sliced
  • 1 tbsp of Dijon mustard
  • 2 cups of stout beer
  • 3 cups of beef broth - plus ¼ to ½ cup extra as needed
  • 1 bay leaf
  • 5 to 7 springs of thyme
  • 3 tbsp Water
  • 2 tbsp cornstarch or arrow root powder
  • 1 package frozen puff pastry thawed
  • 6 ounces extra smoked cheddar (optional)
  • 1 egg whisked well for egg wash
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