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Easy Nicoise Tuna Salad with Vinaigrette
Ingredients
  • subheading: For The Salad:
  • 3 to 4 medium tomatoes halved and sliced into wedges
  • 4 ounces soft lettuce such as Bibb or Boston
  • 6 radishes thinly sliced
  • 1 cucumber peeled, halved lengthwise, seeded and sliced
  • ½ cup pitted black olives, Niçoise olives or other black olives
  • 1 cup quartered artichoke hearts canned in water, drained
  • 4 hard-boiled eggs peeled and quartered
  • 1 5-ounce can quality tuna packed in oil
  • 4 spring onions white and light green parts only, thinly sliced
  • freshly ground black pepper
  • 10 basil leaves
  • subheading: For The Dressing:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt
  • ⅓ cup extra virgin olive oil
Steps
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