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Ingredients
  • 2 pounds large shrimp, peeled and deveined
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 6 tablespoons unsalted butter, divided
  • 4 cloves garlic, minced
  • ¾ cup fresh lemon juice
  • ¼ cup chopped fresh parsley, divided
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