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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Ingredients
  • 1 pound extra-firm tofu
  • 5 tablespoons vegetable oil, divided (I use avocado oil)
  • 1 medium yellow onion, diced
  • 1-inch ( ½ ounce) piece ginger, minced
  • 3 cloves garlic, minced
  • 1 ( 15.5 ounce) can diced tomatoes and their liquid
  • ¼ cup water
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne
  • 1 teaspoon kosher salt
  • 16 ounces chopped spinach (see Recipe Note)
  • 2 teaspoons garam masala
  • ¼ cup coconut milk
  • Cooked rice or warm  naan bread, to serve
Steps
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