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Diabetic Zucchini Bread Low Sugar, Low Calorie, Low Fat )
Ingredients
  • 3 ⁄4 cup egg white, beat (or egg substitute)
  • 1 ⁄2 cup unsweetened applesauce
  • 1 ⁄2 cup fat-free margarine, melted
  • 2 cups zucchini, shredded
  • 1 ⁄2 cup carrot, shredded
  • 6 tablespoons Splenda brown sugar blend (¾ cup reg. brown sugar)
  • 3 ⁄4 cup Splenda granular
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 ⁄2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups whole wheat flour
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