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No-Mayo Tuna Salad with Romaine
Ingredients
  • 1 5-oz can tuna in water, drained
  • 1 tablespoon olive oil
  • 1 teaspoon dijon mustard
  • 1 hard boiled egg for women; 2 hard boiled eggs for men, finely chopped
  • ½ stalk celery, minced
  • kosher salt and freshly ground pepper
  • 4 large romaine leaves
  • 1 teaspoon chopped parsley
Steps
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