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Ingredients
  • 4 ½ teaspoons yeast
  • ½ cup warm water 110 to 110 degrees Fahrenheit
  • 1 ½ cups milk
  • ¼ to ½ cup granulated sugar adjust depending upon your preferred level of sweetness
  • ½ cup unsalted butter
  • 1 teaspoon salt
  • 2 large eggs
  • 5 cups all-purpose flour
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