Shrimp Tempura

copykat.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 ½ pounds shrimp deveined

1 ⅔ cups all purpose flour

1 ½ cups corn starch

2 cups club soda or super cold water

¼ cup sesame seeds optional

¼ cup fresh herbs optional (parsley, chives, thyme are suggested)

oil for frying

Directions at copykat.com

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