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Ingredients
  • 8 medium peeled boiled potatoes
  • 3 peeled hard boiled eggs
  • 4 large ripe Avocados from Mexico
  • ½ cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ onion powder
  • ½ pound bacon , cooked and chopped
  • ½ can black pitted olives (optional)
  • ¼ cup diced chives or green onions
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