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Curried Potato Salad with Crispy Prosciutto Shards
Ingredients
  • 3 rashers bacon, finely chopped
  • 0.5 red capsicum, finely chopped
  • 1 tablespoon olive oil
  • 40 milliliters maple syrup
  • 1 kilogram new potatoes
  • 6 rashers proscuitto
  • Salt, to taste
  • subheading: Dressing:
  • 250 milliliters mayonnaise
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon crushed garlic
  • 40 milliliters fruit chutney
  • 2 teaspoons curry powder
  • 25 grams parsley, finely chopped
  • 1 spring onion, finely chopped
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