Slow-Cooker Chocolate Marble Cheesecake

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

⅔ cupchocolate wafer cookie crumbs

2 tablespoonsunsalted butter, melted

½ cup, plus 2 tablespoonssugar, divided

2 8-ounce blocks full-fat cream cheese, softened

1 tablespoonall-purpose flour

1 teaspoonpure vanilla extract

2 largeeggs, at room temperature

½ cupfull-fat vanilla yogurt or sour cream

½ cup (4 ounces) chocolate chips, melted and cooled

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