https://www.copymethat.com/r/bGo2fd5Jm/citrus-scallops-i/
135957265
M3uX0Js
bGo2fd5Jm
2024-05-19 09:25:50
Citrus Scallops I
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Ingredients
- 45 m 4 servings 264 cals
- 2 tablespoons olive oil
- Bertolli Extra Virgin Olive Oil, 25.5 oz
- 1 red bell pepper, thinly sliced
- 4 green onions, thinly sliced
- 1 clove garlic, minced
- 1 pound scallops
- ½ tablespoon salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon grated lime zest
- 2 tablespoons fresh lime juice
- 4 large oranges, peeled and segmented
- 1 tablespoon chopped fresh cilantro
Steps
Directions at allrecipes.com
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