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Grilled Tequila Lime Chicken
Ingredients
  • 3 tablespoons olive oil
  • 3 tablespoons tequila
  • 1 tablespoon lime zest, from about 2 limes
  • 4 cloves garlic, minced
  • 1¼ teaspoons ground ancho chile pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried oregano
  • 1¼ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons honey
  • 4 boneless skinless chicken breasts (or about 2 pounds), pounded to an even ½-inch thickness
  • 1 lime, sliced into wedges, for serving (optional)
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