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Vegan Chicken Noodle Soup
Ingredients
  • For the Savory Baked Tofu:
  • 1/2 cup vegetable broth
  • 1 tbsp. soy sauce
  • 2 tsp. white wine vinegar
  • 1 1/2 tsp. poultry seasoning
  • 1 tsp. olive oil
  • 1/2 tsp. liquid smoke
  • 1 lb. firm or extra firm tofu, drained, pressed at least 20 minutes, and diced into 1/4 to 1/2 inch cubes
  • For the Tofu Noodle Soup:
  • 2 tbsp. olive oil
  • 2 leeks, white parts only, finely chopped
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 3 garlic cloves, minced
  • 1 cup dry white wine, optional, but really nice
  • 1 tsp. dried thyme
  • 1 bay leaf
  • 8 cups vegetable broth
  • 6 oz. rotini pasta
  • salt and pepper to taste
  • fresh parsley
Steps
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