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Ingredients
  • Sheet Pan
  • mixing bowl
  • measuring cups and spoons
  • subheading: Recipe: Ingredients:
  • subheading: 0.5X 1X 2X:
  • 6 cups cauliflower florets
  • 6 cups sweet potatoes chopped into small ¾ to 1-inch cubes
  • 28 ounces canned chickpeas two 14-oz cans, rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¾ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • 4 cups kale leaves
  • 1 tablespoon olive oil
  • 8 tablespoons our favourite Tahini Dressing
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