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Ingredients
  • 4 cups broccoli florets cut into small bite sized pieces
  • ½ yellow onion diced small
  • 2 cups shredded carrots
  • 4 cups chicken stock (or vegetable stock)
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ⅛ tsp nutmeg
  • 3 TBSP unsalted butter
  • ⅓ cup all purpose flour
  • 1 cup half and half
  • 2 cups shredded cheddar cheese (see note)
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