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Ingredients
  • subheading: Shortcrust Pastry:
  • 2½ cups (315g) Flour
  • ½ cup (100g) Sugar
  • 1 teaspoon Baking powder
  • ¾ cup (175g) Butter, cold
  • 1 Egg egg yolk
  • 1 teaspoon Lemon zest
  • ¼ teaspoon Salt
  • subheading: Pastry cream:
  • 4 Egg yolks (large)
  • 125g Sugar
  • 35g Cornstarch/flour
  • 2½ cups (600ml) Milk
  • 2 teaspoons Vanilla bean paste
  • Lemon zest from one lemon
  • subheading: Topping:
  • 40g Pine nuts
  • Powdered sugar
Steps
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