Jalapeno Popper Mac and Cheese

basicswithbabish.co

Ben the chef 777

subheading: Jalapeno Popper Mac and Cheese Ingredients:

8 oz frozen bacon, chopped

14 oz water, divided

½ white onion, small diced

2 scallions (greens + whites), finely sliced

2 garlic cloves, minced + green germ removed

As needed whole milk

12 oz dried rigatoni pasta

3 slices American cheese

1 tsp mustard

¼ tsp cayenne

¼ tsp sweet paprika

3 oz gruyere/cheddar, grated

2 oz cream cheese

4 oz low-moisture mozzarella cheese, cut into small cubes

2 oz pickled jalapenos

To taste kosher salt

To taste freshly ground black pepper

¼ Cup panko bread crumbs,

1 oz parmesan cheese, grated

Directions at basicswithbabish.co

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