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Ingredients
  • Chicken
  •  
  • 1 ½ lbs. boneless skinless chicken thighs (6 medium), trimmed of excess fat
  • 2 Tbsp olive oil, divided
  • 1 Tbsp lime juice, plus lime wedges for serving
  • 2 ½ tsp chili powder
  • 1 ½ tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ¼ tsp cayenne pepper (optional, for heat)
  • Salt and freshly ground black pepper
  • subheading: For Serving:
  • 10 (6-inch) corn tortillas, warmed*
  • ¼ cup chopped cilantro
  • ⅓ cup chopped red onions or yellow onions
  • Other desired toppings (see notes)
Steps
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