Sheet Pan Mexican Veggie Dinner

hummusapien.com

Bine

1 medium sweet potato, diced

1 small zucchini, cut into half moons

½ cup grape tomatoes, sliced

1 bell pepper, diced

½ small onion, cut into wedges

1-15oz can black beans, drained and rinsed

½ cup corn (if using frozen, thaw first)

1 jalapeño, sliced

3 garlic cloves, minced

2 tbsp Thrive® Algae Oil

2 tsp chili powder

2 tsp cumin

¾ tsp sea salt

½ tsp oregano

½ tsp smoked paprika

Freshly ground black pepper

subheading: For the avocado crema:

2 medium ripe avocados

2 tbsp Thrive® Algae Oil

3 tbsp lime juice

⅓ cup water (more if needed to blend)

½ tsp garlic power

¼ tsp salt (to taste)

Directions at hummusapien.com

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