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French Toast — Oven Style
Ingredients
  • 1 loaf of brioche bread, cut into 1-inch thick slices
  • 4 eggs
  • 2 cups whole milk
  • 4 tablespoons melted salted butter
  • 3 tablespoons brown sugar
  • 1 tablespoon vanilla extract
  • ½ teaspoon cinnamon
Steps
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