https://www.copymethat.com/r/bG5r4fz4B/roasted-squash-salad-with-parmesan-peppe/
131491377
rj3LnNm
bG5r4fz4B
2024-04-27 21:36:10
Roasted Squash Salad with Parmesan-Peppercorn Dressing
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Ingredients
- 2 small-medium delicata squashes (about 1.25 lbs total)
- ½ red onion, cut into ¼-inch thick slices
- 4 Tbsp. extra-virgin olive oil, divided
- 1 Tbsp. fresh thyme leaves (or 1 tsp. dried)
- 2 tsp. maple syrup
- 1 tsp. chili powder
- ¾ tsp. garlic powder
- ½ tsp. kosher salt
- ½ cup finely chopped walnuts
- ¼ cup grated Parmigiano-Reggiano cheese
- ¼ cup panko breadcrumbs
- 1 bunch green curly kale, stemmed and chopped
- subheading: Parmesan-Peppercorn Dressing:
- 3 Tbsp. mayonnaise
- 2 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1 ½ tsp. cracked black pepper
- ¼ tsp. kosher salt
- ⅓ cup plus 1 Tbsp. extra-virgin olive oil
- ⅓ cup grated Parmigiano-Reggiano cheese
Steps
Directions at dishingouthealth.com
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