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Blueberry Bread Pudding with Creme Anglaise
Ingredients
  • subheading: Blueberry Bread Pudding:
  • 1 loaf sliced potato bread cut into cubes
  • 4 cups whole milk
  • 3 large eggs
  • 1 ½ cups granulated sugar
  • 2 tablespoons pure vanilla
  • 1 teaspoon ground cinnamon
  • 2 cups blueberries fresh or frozen
  • 2 ounces unsalted butter optional (melted)
  • subheading: Creme Anglaise:
  • 1 cup whole milk
  • ⅓ cup half and half or heavy cream
  • ⅓ cup granulated sugar
  • 4 large egg yolks
  • 1 teaspoon pure vanilla
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