https://www.copymethat.com/r/bFwcGRuQm/vietnamese-shaking-beef-bo-luc-lac/
19349440
eRCcjkl
bFwcGRuQm
2024-06-02 06:50:32
Vietnamese Shaking Beef (Bo Luc Lac)
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Ingredients
- subheading: MARINADE:
- 1 ½ lbs beef top sirloin, fat trimmed and cut into 1″ cubes
- 5 cloves crushed garlic
- 1 tbsp agave or sugar
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp thick soy sauce (or use low sodium soy sauce)
- subheading: VINAIGRETTE:
- ½ cup rice vinegar
- 1 ½ tbs sugar (or agave)
- 1 ½ tsp kosher salt
- subheading: DIPPING SAUCE:
- juice of 1 lime
- ½ tsp kosher salt
- ½ tsp fresh cracked pepper
- subheading: SALAD:
- 1 small red onion, thinly sliced
- 4 cups watercress leaves or mixed baby greens
- 2 tomatoes, thinly sliced
- 1 tbsp canola oil, divided
Steps
Directions at skinnytaste.com
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