Salad with Asian Dressing (High Protein)

cookingforpeanuts.com

Megan

subheading: For the Asian Dressing:

¼ cup tamari or soy sauce (preferably low sodium)

¼ cup plus 1 tablespoon rice vinegar

1 tablespoon plus 1 teaspoon maple syrup

1 tablespoon toasted sesame oil or sesame oil

subheading: For the Quinoa Salad:

2 cups chopped cucumber (about 1 large)

2 cups chopped celery (about 6 ribs)

2 cups sweet green peas (frozen, thawed)

2 cups shelled edamame (frozen, thawed)

2 cups cooked quinoa (⅔ cups dry, cooked)

2 cups baby spinach chopped

½ cup chopped cilantro

½ cup chopped scallion

2 tablespoons plus 2 teaspoons toasted sesame seeds

subheading: Optional for serving:

Fresh lime juice to taste

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