LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 to 4 pounds beef Ribs back, chuck, or plate - see note
  • 2 tablespoons BBQ sauce see note
  • 2 teaspoons black pepper coarse ground
  • 2 teaspoons garlic salt
  • ¼ cup vinegar white
  • ¾ cup water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer