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Best Steak with Soy-Citrus Sauce
Ingredients
  • 1½ POUNDS BEEF STEAK TIPS OR FLAT IRON OR TRI TIP, TRIMMED AND CUT INTO ¾-INCH CHUNKS
  • GROUND BLACK PEPPER
  • 1 TABLESPOON NEUTRAL OIL
  • 2 TABLESPOONS SALTED BUTTER, CUT INTO 2 PIECES
  • 2 MEDIUM GARLIC CLOVES, MINCED
  • 2 TABLESPOONS SOY SAUCE
  • 1 TEASPOON GRATED LEMON OR LIME OR ORANGE ZEST, PLUS
  • 1½ TABLESPOONS LEMON OR LIME OR ORANGE JUICE
  • SCALLIONS, THINLY SLICED ON THE DIAGONAL, TO SERVE
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