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Vegan Broccoli Cheese Soup
Ingredients
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • 2 ribs celery, diced
  • 1 medium carrot, diced
  • 1 medium russet potato, peeled and diced
  • 2 yellow summer squash, diced
  • 3 cups water plus 1 cup broccoli steaming water
  • 1 bay leaf
  • ¼ cup nutritional yeast
  • 2 tablespoons ume plum vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • ½ cup raw cashews
  • Freshly ground black pepper to taste
  • 6 cups chopped fresh broccoli
  • 2 tablespoons yellow miso (use chickpea miso instead to make soy-free)
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