Instant Pot Beef Stew (One Pot Pressure Cooker) + Video

lifemadesweeter.com

Debbie Middleton

1 ½ to 2 pounds beef stew meat, trimmed and cut into 1 to 2 inch chunks

1 to 2 teaspoons sea salt

½ teaspoon black pepper

½ teaspoon onion powder

½ teaspoon Italian seasoning

⅓ cup flour (use gluten free flour or arrowroot starch if needed)

cooking oil

1 medium onion, cut into large chunks

3 to 4 cloves garlic, minced

6 tablespoons tomato paste

2 tablespoons balsamic vinegar or red wine

4 medium Russet potatoes, peeled and chopped into 1 inch chunks

1 large sweet potato, peeled and chopped into 1 inch chunks (leave out if desired)

3 medium carrots, peeled and cut into slices

2 ribs celery, chopped

1 to 2 teaspoons Worcestershire sauce

2 teaspoons Italian seasoning (or 1 teaspoon dried rosemary ½ teaspoon dried parsley, ½ teaspoon dried thyme)

1 bay leaf

4 to 5 cups beef broth, homemade or low sodium

water as needed to cover the vegetables

1 to 2 tablespoons fresh chopped parsley, for garnish

1 star anise (optional but adds SO much depth and flavor)

salt and pepper to taste

subheading: Optional:

To thicken stew: Make a slurry with 2 Tablespoons cornstarch or flour(all purpose, gluten free or arrowroot powder)+ 3 tablespoons cool water

Directions at lifemadesweeter.com

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