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Pink Sauce Tortiglioni
Ingredients
  • 1 pound DeLallo Tortiglioni Pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 (28-ounce) DeLallo Whole Peeled Tomatoes
  • 1 teaspoon kosher salt
  • ½ cup finely chopped fresh basil leaves, plus more for serving
  • 1 teaspoon dried oregano
  • 1 teaspoon chicken or vegetable bouillon
  • ¾ cup heavy cream
  • ¾ cup finely grated Parmesan cheese, plus more for serving
Steps
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