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Creamy Mushroom Pasta
Ingredients
  • subheading: FOR THE MUSHROOM SAUCE (makes 4 servings):
  • 60 g raw cashews
  • 185 g mushroom
  • 50 g yellow onion
  • 1 clove of garlic (7 g)
  • 1 tbsp nutritional yeast
  • 2 ml salt
  • ⅔ tbsp mushroom soy sauce
  • ½ tsp black pepper
  • 1.5 cup gluten-free oat milk (240g) ½ tbsp rapeseed oil (for frying)
  • FOR SERVING Gluten-free pasta Mushroom Parsley
Steps
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