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Pumpkin Risotto {Super Creamy & Comforting}
Ingredients
  • 1 ½ cup Carnaroli or Arborio rice (310g)
  • 1 onion (½ onion for stock ½ onion for risotto)
  • ½ cup white wine
  • 1 carrot
  • 1 potato
  • 2 rosemary sprigs ( 1 for stock, 1 for risotto)
  • 1 to 2 bay leaves;
  • 6 cups water
  • half a stick of butter (50 g)
  • 3 cups pumpkin cut in small cubes (450 g)
  • ½ cup grated Parmesan (50 g)
Steps
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