The Best Tortellini Soup with Italian Sausage and Spinach

youtube.com

Laura L

2 tbsp olive oil

1 pound (450g) Italian sausage , casings removed

1 onion, chopped

6 garlic cloves , minced

1 carrot, diced

2 celery sticks, chopped

2 cans (28oz - 800g) crushed tomatoes

½ tsp dried thyme

½ tsp dried oregano

1 tsp dried basil

1 tsp (5g) salt

¼ tsp (1g) black pepper

4 cups (1liter) vegetable stock

9 oz (250g) tortellini , filled with cheese, ham or spinach (your choice)

1 cup (240g) cream

2 cups (40g) fresh baby spinach

Directions at youtube.com

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