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Ingredients
  • 4 heirloom tomatoes medium
  • 1 jar marinated artichoke hearts
  • ½ package arugula
  • 1 mozzarella fresh
  • 8 oz fontina sliced
  • 8 oz ham sliced
  • pinch salt
  • pinch pepper to taste
  • extra-virgin olive oil as needed
  • subheading: FOR THE PIZZA DOUGH:
  • 4 cups all-purpose flour plus more for rolling
  • ¼ tsp instant dry yeast
  • 2 tsp kosher salt or 1 teaspoon sea salt
  • 1 ½ cups water 110 degrees F
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