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Ingredients
  • ¾ cup dried brown lentils
  • 2 tablespoons olive oil
  • 6 ounces cremini mushrooms, cleaned and coarsely chopped
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 3 garlic cloves, minced
  • 3 cups vegetable broth
  • 1 (14 ounce) can tomato sauce
  • 1 (14 ounce) can diced tomatoes
  • 1 teaspooon sweet paprika
  • ½ teaspoon smoked papkria (can sub more sweet paprika)
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • 2 tablespoons soy sauce
  • 2 bay leaves
  • 2 cups uncooked elbow macaroni pasta
  • ¼ cup tomato paste
  • Salt and pepper to taste
  • subheading: For Serving:
  • Unflavored vegan yogurt or cashew cream
  • Fresh parsley
Steps
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