Servings: 2 pancakes

15g Pea protein isolate 15g Pea protein isolate
35g Whole-wheat rye flour 35g Whole-wheat rye flour
150g Water 150g Water
1/2 tsp cinnamon ½ tsp cinnamon
1/4 baking powder ¼ baking powder

Dough: subheading: Dough:
Mix dry ingredients, add water and combine until you get a pourable dough.
Pour onto a pre-heated pan and spread the dough into a thin layer.
Once the dough starts unsticking, turn it around and continue cooking on medium heat for a few more minutes. It took me about 5 minutes per pancake.

Use any flour you like, but keep in mind that each flour behaves differently when combined with a liquid. Even the same kind of flour but from a different mill.  Use any flour you like, but keep in mind that each flour behaves differently when combined with a liquid. Even the same kind of flour but from a different mill.
Nutrition: cronometer.com/facts.html?food=18091070&measure=50072666&...  Nutrition: cronometer.com/facts.html?food=18091070&measure=50072666&...