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Chili-Rubbed Salmon with Mango-Peach Salsa
Ingredients
  • 1 large peach(es), ripe, diced
  • ¾ cup(s) mango(es), ripe, diced
  • ¼ cup(s), minced uncooked red onion(s)
  • 2 Tbsp cilantro, fresh, minced
  • 1 small jalapeño pepper(s), seeded, minced (don’t touch seeds with bare hands)
  • 2 tsp fresh lime juice
  • ½ tsp honey
  • ½ tsp olive oil, extra virgin
  • 1 pinch kosher salt
  • 1 tsp chili powder, ancho variety
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¾ tsp kosher salt
  • 1 pound(s) uncooked farmed skinless salmon fillet(s), boneless, cut into 4 fillets
  • 2 spray(s) cooking spray
Steps
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