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Vegetable Tikka Masala
Ingredients
  • ½ cup raw cashews
  • ½ cup red, yellow, or white onion, diced
  • 2 cloves garlic, finely chopped
  • 1 teaspoon fresh ginger, finely chopped
  • 2 tablespoons tomato paste
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ¾ teaspoon garam masala
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon freshly ground black pepper (or more to taste)
  • ¼ teaspoon red pepper flakes or Kashmiri chili powder (or more to taste)
  • ¼ teaspoon cardamom
  • 1 (15-ounce) can fire-roasted or plain diced tomatoes
  • ⅓ cup loosely packed cup fresh cilantro leaves and stems, chopped
  • 5 cups steamed or cooked vegetables (red bell peppers, broccoli, cauliflower, peas, kale, etc.)
  • 5 cups cooked brown basmati or long-grain rice
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