Lemon-Almond Snowball Cookies

alexandracooks.com

LJ Brown

16 tablespoons ( 226 grams) cold, cubed salted butter (unsalted is fine if it’s all you have)

¾ cup ( 90 grams) confectioners’ sugar, plus more for dusting

zest of 2 lemons

2 teaspoons vanilla extract

½ teaspoon kosher salt, see notes above

a scant ¾ cup ( 75 grams) almond flour

1 ¾ cups ( 226 grams) all-purpose flour

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