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Pasta, Bean & Tomato Soup
Ingredients
  • 2 garlic cloves, minced
  • 3 to 4 cups vegetable broth, divided
  • ½ can chopped tomatoes, in their juices ½of a 14.5 ounce can
  • 1 ½ cups uncooked pasta
  • 1 teaspoon thyme, or more to taste
  • pinch poultry seasoning
  • 1 bay leaf
  • 1 ½ cups cooked white beans
  • 1 can green beans
  • salt and pepper, to taste
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