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Gluten free Instant Vortex garlic bread

Servings: 4

Servings: 4
Ingredients
  • 1 package of gluten free BFree white demi baguette bread
  • Softened butter
  • Garlic salt
Steps
  1. On your Instant Vortex, push the “broil” function on the display and allow oven to begin to preheat
  2. Cut one BFree white demi baguette in half, then split each half down the center. This will make 4 pieces of garlic bread.
  3. Heavily butter the inside of each piece of garlic bread.
  4. Add garlic salt to taste.
  5. Once oven beeps and displays “add food”, place tray with all 4 pieces in the middle of Instant Vortex oven.
  6. Cook until bread is perfectly golden brown to your liking.
Notes
  • Keep an eye on your bread as it is broiling in the Instant Vortex. This cooks fairly quickly.
 

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