Instant Pot Crack Chicken Soup Recipe with Spinach, Cream Cheese and Bacon

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2 lbs (900g) chicken breasts (boneless and skinless)

12 oz (340g) of cream cheese (a block and a half)

1 ½ cups shredded Cheddar Cheese

1 ½ cup bone broth or water

2 cups baby Spinach

One 1-oz packet of Dry Ranch Seasoning mix (or make your own version - see note)

8 oz (220g) bacon crumbles

Directions at eatwell101.com

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