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How to Make the Best Macaroni and Cheese On the Stove
Ingredients
  • 1 pound dried short pasta, such as macaroni
  • 1 ½ cups whole or 2% milk, divided
  • 2 tablespoons all-purpose flour
  • 2 to 3 cups shredded cheese, such as cheddar, Monterey Jack, or Colby
  • 1 teaspoon kosher salt
  • ¼ teaspoon powdered mustard
  • Optional extras (cook before adding): ham, cooked bacon, onions, peas, mushrooms, peppers, broccoli, cauliflower
Steps
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