https://www.copymethat.com/r/bF5Q5L6j8/poached-and-roasted-lamb-belly-roasted-s/
128976903
32gJAYX
bF5Q5L6j8
2024-04-27 09:18:11
Poached and Roasted Lamb Belly, Roasted Saddle, Lamb Fat Onion, Broad Beans, Mint, Lamb Gravy
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Ingredients
- subheading: For the lamb belly:
- 3 breasts of lamb - boned
- 1 tbsp Dijon mustard
- 1 tbsp caster sugar
- 1 tbsp salt
- 1 litre lamb stock
- 2 sliced onions
- Sprig of thyme
- subheading: For the saddle:
- 1 lamb saddle
- Seasoning
- Knob of butter
- Sprig of rosemary
- Clove of garlic
- subheading: For the onion:
- 400g lamb fat
- 4 medium white onions - peeled and cut in half
- subheading: For the gravy:
- 1 tbsp caster sugar
- 1 shallot - peeled and sliced
- 1 sprig rosemary
- 1 sprig of mint
- 1 pinch saffron
- 100ml white wine
- 500ml of reduced lamb stock
- 50g broad beans - blanched and podded
- 1 tsp baby capers
- 1 tsp chopped fresh mint
Steps
Directions at jamesmartinchef.co.uk
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